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Monday, April 8, 2013

Foodborne Competition.

A look at how competition in the marketplace set up outbreaks on foodborne illnesses.Every day millions of Ameri fuels exhaust a phase of foods at legion(predicate) different places. Some choose to shop for their birth groceries; while some choose to go out to eat or to purchase something ready to eat to bring home. No matter what choice is made there is always the find for possible infection or foodborne illnesses. With such a variety of food options to choose from, consumers are left to make a purchasing decision. With the unending competition in the food industry, many manufacturers provide lower quality foods at lower prices to exceed their competitors. Competition in the marketplace has a direct outcome on the increasing outbreaks of foodborne illnesses.

Foodborne illnesses have been around ever since volume decided to eat food, which is probably a very bulky time. Foodborne illness often presents itself as flu-like symptoms such as nausea, vomiting, diarrhea, or fever, so many people may not understand the illness is caused by bacteria or other pathogens in food (USDA). Some of the common foodborne illnesses are Botulism, Campylobacter, E. coli, Listeria, and Salmonella. Botulism is a atrocious illness that causes flaccid paralysis of muscles (MedicineNet). Botulism is one of the most, if not the most, fatal food toxin that can be consumed. Botulism is produced by the bacterium clostridium Botulinum. Campylobacter is a gram negative, microaerophilic bacterium and is one of the most common bacterial causes of diarrheal illness in the United States (CDC). This bacterium is the second most common reported foodborne illness in the United States. The bacterium comes from the intestines of many wild and domestic animals.

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They can pass out the animal?s body and into the feces and also contaminate water. Compared to the others, campylobacter is on the extreme...

It is a very reason solution, the competition is strong in the food industry not without the consideration of Health, customers are more health conscious, and need try out along with health, at lowest possible price.

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